The Food Fairly Compliments the 1,400 Private-Stock Wines

“Let’s see … we could get a bottle of Screaming Eagle, unfiltered, for $900. Or a magnum of 1921 Pétrus for $15,000.” My companion looked up from the wine list. “And there’s a Pomerol for $1,350. From 1945! It has to have been astonishingly well kept …”

“Anything in the low two figures?” I asked. Read More