Can Genius Chef Alain Ducasse Recoup After His Grand Bouffe ?
The heavy double doors of wood and frosted glass opened a bit, and Alain Ducasse peered warily out of the Essex House restaurant that bears his name. Behind him, his Art Deco temple of Brazilian rosewood and Neapolitan silk was in a state of disarray. It was Saturday, the day of the first game of Read More
