Dennis Foy is a difficult guy to pin down. A pioneer of New American Cuisine in the late 70’s, he’s spent the last 30 years shuttling between restaurants in New York City and New Jersey. In the late 80’s, he opened Mondrian in midtown (with Tom Colicchio as sous chef), and in the 90’s, he Read More
While the Port Authority is gingerly studying how to beef up Stewart International Airport near Newburgh, Governor Spitzer took a bolder stance during his State of the State address on Wednesday.
“We must have the vision to expand Stewart Airport to become the fourth major airport in the tri-state region and to serve as an Read More
A few years ago, a friend of mine who owns restaurants told me that if he wanted to sell a dish he only had to use adjectives like “green” or “organic.” These days, I would add the phrase “wood-roasted.”
Especially at Beacon, a new midtown restaurant that specializes in open-fire cooking. What they serve is Read More
