In a City of ‘Hot’ and ‘New,’ La Grenouille Dishes Up History
The other night, I was having dinner at a hot new restaurant on the Lower East Side when the California chef, Jeremiah Tower, stopped by for a glass of champagne. As we observed the youthful crowd pouring through the door, Mr. Tower-who revolutionized American food with his California cuisine at Alice Waters’ Chez Panisse before Read More
