Like an Extra-Virgin: A Chianti Classic, Tourists Included
Does New York really need another Tuscan restaurant? Judging by the packed tables at Beppe, there are plenty of people who think so. Sitting here, it’s not hard to imagine you’re in the hills of Tuscany instead of a brand-new restaurant in the Flatiron district. The wood-beamed dining room looks like a farmhouse trattoria, with Read More
