Feels Like 2007 in Here

“I think every hotel has a psyche.”

That was Jason Pomeranc, who, as co-founder of Thompson Hotels, has fashioned himself New York’s innkeeper to the image-conscious. Last Friday afternoon, he arrived promptly to his newish hotel in New York, the 100-room Smyth Tribeca at 85 West Broadway, dressed for the part: rumpled and rough shaven, Read More

Todd English Cracks the Whip at Libertine

What a great week to launch a new restaurant in the Financial District!

“We’re all nervous about what’s happening with the economy, but we’ve got to charge through it,” said chef Todd English, dressed like an urban Johnny Cash in all black, as he celebrated the opening of his latest eatery, Libertine, at the Read More

Fashionably Late

Hotelier Jason Pomeranc has been eagerly looking forward to opening his posh new lodge, the 143-room Thompson Lower East Side at 190 Allen Street. “I think it’s going to be a moment in time that will be remembered as kind of when the Lower East Side came of age,” said Mr. Pomeranc, 37, co-owner of Read More

Construction Turns Orchard Block Into 'Ghost Town'

What used to be a Lower East Side destination has become a no-man’s land of rats, dirty streets and prolonged high-rise construction projects.

“People look down here and see a ghost town,” said a man who works on the block of Orchard Street just south of Houston. “And they just keep walking.”

The Read More

Thursday: A New Overpriced Dream Challenges Darwin

  • Another reminder of how overpriced our city’s salad bars and apartments are. CNN reports that a couple who wanted a “moderately affluent lifestyle” in New York needed an income of $166,777–the highest in the country. More interesting, why is the poll based on couples? After all, NYC has the highest percentage of Read More

  • The Devil Came Down to Soho

    The mimeographed note had been taped to the door of my Soho

    apartment building for almost a week, calling all neighbors to a community

    meeting to discuss the hotel being built down the block. “It is important to

    show up in large numbers to make sure the hotel and restaurant owners take us

    seriously,” said Read More