Welcome to the Club
“I felt so welcome when I arrived here in New York. And now, receiving this award makes me feel like I’m part of the club,” Alain Ducasse told the crowd at the James Beard Awards at the Marriott Marquis after receiving the award for Best New Restaurant on April 30. And Read More
Midway through our meal at the restaurant Daniel–after the caviar and tiny rosettes of salmon tartar, after the rolled fillets of Portuguese sardines filled with sweet peppers, and after a few glasses of white and red Châteauneuf du Pape–I asked Jean-Louis Palladin what goes through his mind when he is in the kitchen.
Mr. Palladin–the Read More
For a while now, it has been rumored that Jean-Louis Palladin was about to open a restaurant in New York. Mr. Palladin, who is from Gascony, was the youngest chef ever to receive two Michelin stars and was in the kitchen at Jean-Louis at the Watergate hotel in Washington, D.C., for 19 years. Then–as seems Read More