Jocelyn Zuckerman Remembers Editing DFW’s ‘Consider the Lobster’ For Gourmet
Jocelyn Zuckerman’s original idea was to send David Foster Wallace to the Oxford Food Symposium, an academic conference for wonky food historians. Mr. Wallace couldn’t go because the thing was being held in September and thus interfered with his teaching schedule at Pomona College. Determined to get him into the pages of Gourmet, Ms. Zuckerman Read More
