John McDonald, 38, Pushes 44

Location: So, you’re a busy guy. On the restaurant side, you operate MercBar, Lever House, Lure Fishbar and Chinatown Brasserie. You’re also the publisher of glossy CITY magazine, found in W hotel rooms nationwide. And, you market your own energy drink called “E-Boost.” I presume “Pimp Juice” was already taken, then?

Mr. McDonald: That Read More

Chinatown, North of Houston: General Tso Goes Glamorous

Ever since my son was old enough to bang on a glass with a pair of chopsticks, I’ve been going for dim sum in Chinatown, a few blocks away from where I live. Now, still close to home 17 years later, eating oysters deep-fried in fortune-cookie-shaped wontons and fabulous green dumplings stuffed with mushrooms and Read More

Sailing on Dry Land: Lure Fishbar Docks in Soho

For their latest venture, John McDonald and Josh Pickard, partners in midtown’s Lever House, have transformed the space under the Prada store that used to be Canteen into a glamorous 1940′s-style yacht. The subterranean dining room has a vaulted ceiling with skylights, shiny teak paneling, chrome grip bars (useful after one too many Huckleberry Finns, Read More

Chef Matt Kenney Om The Hot Plate With The I.R.S.

On Friday, Feb. 1, chef Matthew Kenney, the owner of Commissary, Commune and a number of other hipster restaurants got the first of a series of unpleasant deliveries from the United States Treasury: a $95,000 lien against his business, the Matthew Kenney Group, fornon-payment of payroll and sales taxes.

But that was just a Read More