Scarabée Provides a Stroll Through a Mediterranean Market
On a recent evening at Scarabée, as I sat over a plate of grilled baby octopus, black-olive bruschetta and a lemony escabèche of fennel and peppers served with a curried balsamic vinaigrette, I thought of Elizabeth David. Her Mediterranean Food , first published in Britain nearly 50 years ago (and still in print), changed forever Read More
