A High Rollers’ Meat Market Only Does It Medium Well

How do you like your steak? Corn-fed or grass-fed? Grilled or roasted? Aged 28, 42 or 56 days? Wagyu? Grade 6 or grade 11?

When I made my first visit to celebrity chef Tom Colicchio’s mega-restaurant in the meatpacking district, there were two dozen categories of steak on the menu. The options have since been Read More

Mirror, Mirror on the Wall: Who’s the Most Predictable of All

I regret to say that there are a number of problems with Richard Greenberg’s The Violet Hour , and one of them is the theater it’s in. I’ve already lamented the Manhattan Theatre Club’s expansion into Broadway at the Biltmore as another dangerous example of nonprofit-theater “Broadwayitis.” In my view, the entire purpose and lifeblood Read More

Jean-Claude Baker … La Vie, l’Amour , Etc

Jean-Claude Baker bawled like a baby when he first laid eyes on the 6-by-10-foot canvas that he commissioned for his theater district restaurant, Chez Josephine.

“I had cried for 20 minoots. I’m not shoking!” he said in his thick French accent, hands delicately crossed over his chest, while looking with fondness at the mural’s artist, Read More