Dining with Moira Hodgson
Fresh and Simple Cuisine Is
Gramercy Tavern’s Winning Formula
Several years ago at Gramercy Tavern, I sat next to an elderly bald man in a striped suit. He was eating alone, after kicking off with a martini. He had a three-course lunch: prosciutto and brioche toast, braised lamb with lentils, blueberry tart, plus a Read More
