“Don’t stop eating,” joked Nicolo Maltini, the U.S. Ambassador for Antinori, as we were leaning full bore into an excess of food, wine and family on a regular basis, without trying too hard—the kind you find in Tuscany, Italian households through the city and its suburbs, or Olive Garden.
Quite frankly, we’d like to know how the prestigious winery—now in its twenty-sixth generation, tracing back to 1385—has escaped alcoholism/obesity and the dysfunction that we assume would accompany it.
“Italian culture is to have wine with our food at our home,” explained Allegra Antinori, who deals primarily with the hospitality side of the family business. Through the pop up Cantinetta Antinori at the Mondrian Soho Hotel, “guests can understand better our lifestyle”—which is to say a real booze buffet.
What you’d expect for $160 per head. Read More