On The First Anniversary of Gourmet Closing, Ruth Reichl Remembers
This morning former Gourmet editor Ruth Reichl remembered the one-year anniversary of the day her magazine closed. “Foggy, melancholy morning,” she wrote on Twitter. “Gourmet’s end one year today. Fat fluffy pancakes, drizzled maple syrup, crisp smoky Benton’s bacon. Full.”
Last year around this time, Ms. Reichl gave a few interviews to Read More
