Globe-Trotting Chef’s Detour Not Too Far Off the Fast Lane
The two men in black loitering outside Richard Meier’s glass tower, hard by the West Side Highway, sprang into action as soon as I reached the end of Perry Street: “The entrance is around the corner!”
They weren’t hustlers, but rather doormen directing customers to Jean-Georges Vongerichten’s latest restaurant. It’s on the ground floor facing Read More


