Baby It's Cold Inside
Given that it was our second evening in a row at Cipriani’s – albeit at the midtown franchise on this occasion – our usual penchant for the venue had been dampened somewhat, and the inclement weather certainly wasn’t helping. But the UNICEF Snowflake Ball managed to turn our well plucked frowns upside down in a glittering evening of philanthropic revelry, with celebrities in a multitude of fields pitching in to lend a hand. The sumptuous menu was designed by revered chefs; the entertainment led by a veritable swing legend, and the auction prizes donated by some of America’s hottest talent. It is fair to say that UNICEF, like the bartenders, got the mix just right.
Katy Perry was the evening’s surprise A-List attendee, swishing through the foyer’s revolving doors in a fishtail dress designed by another of the evening’s guests, Naeem Khan. The couturier’s wife, jewelry designer Ranjana Khan, recently ventured into reality TV land with several appearances on The Real Housewives of New York and was quick to dispel her involvement with any of the cattiness the show has become famed for.
“Being on RHONY was fun, but I didn’t get caught up in the drama,” she told The Observer on the red carpet. “My friend Carole [Radziwill] wanted me to be involved with the last season, and she’s returning for the next one, so I know she might want me to do something again.” Did Mrs. Khan just let an inside secret slip, perchance? Ms. Radziwill is yet to officially confirm her involvement with season six, but you heard it here straight from the jeweler’s mouth. The Observer 1, RHONY 0.
Back in June, the New York Observer published a piece by Manhattan restaurateur, blogger and soon-to-be-book-author Eddie Huang about Red Rooster chef Marcus Samuelsson, tied to the release of Samuelsson’s memoir, Yes, Chef. In it, Huang took a look at the cultural and culinary implications of Red Rooster, one of Harlem’s most critically hyped (and priciest) dining destinations.
Samuelsson did not take kindly to the piece then. And over a month and a half later, he’s still talking about it.
This morning, The Observer published a column by culinary bon vivant, chef, restaurant-owner, and writer Eddie Huang on the matter of Red Rooster, the Harlem fine-dining restaurant serving the nu-soul food of culinary darling Marcus Samuelsson, whose memoir Yes, Chef comes out this week. The reaction has been—to say the least—fiery.
Now, Marcus Samuelsson himself has weighed in.
Art Forum correspondent Linda Yablonsky, Giant magazine editor-in-chief Emil Wilbekin and rapper Lupe Fiasco joined more than two dozen art and fashion world luminaries at chef Marcus Samuelsson‘s Aquavit restaurant in Midtown on Thursday, April 16, for a cocktail reception and dinner in support of the Global Fund to Fight AIDS’ (RED) campaign, hosted by sneaker giant Read More
“I had a pollen allergy and hay fever and minor things like that growing up,” said oil and gas billionaire David Koch at the 11th Annual Food Allergy Ball at the Waldorf=Astoria on Dec. 8. “But my oldest son, David Jr., who is 10 years old now, has very serious food allergies to nuts of Read More