food culture

Party at Batali Superstore Draws Hagar, Hordes

Mario Batali has achieved true success as a chef: Now he (or his sous chefs) don’t even have to cook anything for him to make money.

The jovial red-haired fellow opened his 42,500-square-foot Piedmontese retail extravaganza – selling everything from veggies to elegant water pitchers of Italian blown glass — for a preview last night. Read More

Oh Mario! Your Seattle Shtick Still Sucks Us In

Drinks at the inaugural Manhattan Cocktail Classic gala at the New York Public Library on Friday, May 14, were served in real glasses-a classy touch that, combined with the library’s abundance of wood tables, had the Transom hysterical over the lack of coasters.

The only famous person we could find there was chef Mario Batali, Read More

Free Lunch

Chang, Chang, Chang, Went Batali: Granger, Reichl, Stewart Try New Momofuku

Homemaking hyphenate Martha Stewart, chef Mario Batali, Esquire editor David Granger and former Gourmet editor Ruth Reichl were among those previewing David Chang’s new midtown restaurant, Ma Peche, at the Chambers Hotel, in the space formerly occupied by Town, on Monday, April 5.

“I love the tables,” said Ms. Stewart, wearing billowing silk, regarding the Read More

Who Knew Del Posto, Purveyor of Lardo, Was So Eco?

Del Posto, the three-star Italian restaurant co-owned by Mario Batali and Joe Bastianich, has a green side—and we’re not talkin’ about all the dough they’re raking in from the $28 spaghetti!

The 2002 Ford Excursion in which Mr. Bastianich commutes every morning from Greenwich, Conn., has a converted diesel engine. He fills up not Read More

Senate Sanitation Hawk Picks On Batali’s Del Posto

Celebrity chef Mario Batali’s critically acclaimed Del Posto restaurant earned a more dubious distinction on Sunday, when state Senator Jeff Klein set up outside to announce his second annual round-up of New York City’s dirtiest restaurants.

Mr. Batali’s three-star eatery on 10th Avenue flunked a city health inspection this past June, racking up a total Read More

Clark Kent in the Kitchen

At 4:30 on a recent Friday afternoon, Del Posto, the 10th Avenue behemoth of a restaurant owned by Mario Batali and Joe Bastianich, had a bustling and vaguely portentous feel. Servers in black and white scurried up and down the two grand staircases in the main dining room, which, multi-tiered and blandly opulent, has been Read More