
Billionaire Restaurateur Tilman J. Fertitta Buys $19.5 M. Tribeca Crash Pad
Tilman J. Fertitta made a whale-sized fortune selling shrimp at tourist-oriented chains like Bubba Gump. Now the Texas billionaire and Landry’s Restaurants CEO has plunked down $19.5 million for a Tribeca pied-a-terre—a small portion of the vast wealth generated by his empire of middle-brow restaurants.
Mr. Fertitta may lack the cult-like following and breathless reviews of celebrated Manhattan restaurateurs like Keith McNally and Danny Meyer, but do either of them have a full-floor condo with a hot tub and south-facing terraces off both the master bedroom and the living room? Read More
