Food for Theoryheads, or Theory for Foodies? Michael Pollan This Is Not…
Miguel Abreu may be New York’s most intellectual art dealer. That is what we always think when we visit his elegant gallery on Orchard Street, and gaze at bookshelves populated not by the usual art monographs, but by volumes of Lacan and Badiou. Not surprisingly, given his literary and philosophical bent, Mr. Abreu is fond Read More
