Stein’s pick: Jeff Systma’s work at The Elm is the perfect complement to Paul Liebrandt’s savory genius. His famous red fruit tart, which may now be in hibernation, is a thing of immense beauty and deliciousness: meringue chips, lemon-confit meringue lemon grass marshmallows, red plums. It’s meant for two, but I have eaten the whole thing myself. Forgive me. The plums were delicious, so sweet and so cold. Read More
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