No Substitute for Ruth Reichl’s Gourmet; Ad Pages Non-Transferable
In January 2009, a Condé Nast publisher spoke with The Observer about how the company should split resources between Bon Appetit and Gourmet.
“As companies across all industries streamline redundancies, you’ve got Bon Ap and Gourmet, and which has the stronger name? Gourmet, clearly,” the publisher said. “As a brand you want Gourmet. It’s Read More
