Restaurateur Keith McNally and New York food critic Adam Platt are busy guys, but not too busy for a little Internet feuding. Platt’s one-star review of McNally’s latest, Pulino’s, prompted an angry response from McNally; Platt has now responded to the response.
In his letter, McNally dismissed Platt as a “bald, over-weight” reactionary Read More
Salon declared last week that restaurant kitchens were “pirate ships” no more, and that the world of manly food bad-assery that Anthony Bourdain chronicled had been replaced with a tamer, more professional milieu.
But lo! Recently, Nate Appleman (chef at Keith McNally’s Pulino) was arrested for weapons posession! Could the danger-chef persona be Read More