Trend alert! The New York Post has discovered that at several hot-spot restaurants in Manhattan, you may have to wait for a table–even if you have a reservation.
Well, um, yeah. But the takeaway here isn’t that the Post would run a story as obvious as this one (the headline: “BOOKED AND BURNED”) Read More
Nate Appleman turned some heads last month when he abdicated founding chef duties at Pulino’s, Keith McNally’s newest restaurant. As a result, the crust changed, and there was no news as to where Appleman would end up.
Now, Grub Street reports that Appleman has made a move that could shock the Read More
Intrepid amateur cook Jaime Lowe heads behind the scenes at New York’s top kitchens, seeking experience on the line, culinary secrets and a taste of fine cuisine. In this installment, she visits hotshot piazzolo Nate Appleman’s sanctum sanctorum, Pulino’s underground butcher room, and finds out just how the sausage gets made…
