
Marcus Samuelsson Responds to Eddie Huang’s Column on Red Rooster
This morning, The Observer published a column by culinary bon vivant, chef, restaurant-owner, and writer Eddie Huang on the matter of Red Rooster, the Harlem fine-dining restaurant serving the nu-soul food of culinary darling Marcus Samuelsson, whose memoir Yes, Chef comes out this week. The reaction has been—to say the least—fiery.
Now, Marcus Samuelsson himself has weighed in. Read More



