Chef Philippe Massoud is Lebanese, a fact that has made both his life and his cuisine complicated. While the times now are at a dizzying high (his restaurant, Ilili, has grown into a rave hit for the midtown crowd and is attracting executives, celebrities and royalty alike), he was also forced to flee his home Read More
The culturally (and culinarily) bereft neighborhood of Battery Park City gets some food cred next year as Danny Meyer announced plans to open yet another Shake Shack in the Wall Street-y area, plus a Blue Smoke and a “yet-to-be-named” fine dining establishment.
This is the 12,000 fifth Shake Shake for Manhattan, joining the Madison Square Read More
If you’re anything like us, Sheep Meadow dining brings to mind Triscuits and questionable street produce dipped into sun-baked tubs of Alouette or browning containers of guac’.
No more.
From July 10 through Labor Day weekend, CityMint, a new iPhone app, will deliver orders from participating local restaurants (including Big Nick’s, China Fun, Read More
You could talk to any business in the city and hear a familiar lament about high overhead stemming from commercial rents, but for small-scale "food entrepeneurs" who don’t have enough revenue to justify a full-time licensed facility–let alone one equipped with ovens, mixers, and expensive cooking equipment–the problem has an accessible solution, according to a Read More
"FAR EAST WIRELESS" isn’t a very appetizing name for an eatery.
So this reporter was quite curious when he recently stumbled across that handle while scanning through a list of local restaurants.
Sure, scrapping Zagat’s for a more unconventional dining guide like, say, the city’s Health Department restaurant inspections Web Read More
