Dining out with Moira Hodgson
Domingo Takes Two:
South of the Border Style
Plácido Domingo didn’t have much success with his eponymous midtown restaurant, which served Spanish cuisine. So six months ago he teamed up with Richard Sandoval, the chef of Maya, and re-opened as Pampano, whose Mexican menu consists primarily of seafood from the Veracruz region. It was Read More
