The other night, I was looking over the menu in a fashionable Lower East Side restaurant. “Do you recommend the cod or the trout?” I asked the waiter.
“The cod’s good,” he replied. “But the trout is more challenging.”
Challenging! The waiter might as well have slapped me across the face with his napkin. Of Read More
The other night, I was looking over the menu in a fashionable Lower East Side restaurant. “Do you recommend the cod or the trout?” I asked the waiter.
“The cod’s good,” he replied. “But the trout is more challenging.”
Challenging! The waiter might as well have slapped me across the face with his napkin. Read More
Le Zie (“The Aunts”) is a trattoria that opened just over a year ago in Chelsea. It’s just a few blocks north of Le Madri (“The Mothers”). The two restaurants have no connection, but as befits its more northern location, Le Zie’s food is Venetian as opposed to Tuscan. This branch of the mythical family Read More
