The New York Observer

It was a rainy Wednesday as we sloshed into our lunch date at Del Frisco’s Grille with Bravo’s new reality food show star, Chef Roblé & Co.’s Roblé Ali. Despite the weather, Chef Roblé—whose known through blog buzz as the “hip-hop chef”—looks dry and impeccably hip as he orders the appetizers for the table. When the food arrives, the wunderkind chef and recent catering entrepreneur bites into one of his cheesesteak eggrolls. “These are sooo much better than the ones at Justin Timberlake’s place [the restaurant Southern Hospitality],” he moans, eyes closed. “That just wasn’t barbecue. It was very corporate over there. I was so disappointed.” Read More