Dining out with Moira Hodgson
Has Tribeca’s Victory Cry Faded
To a Voice From Another Room?
When Karen and David Waltuck opened Chanterelle in a Soho storefront 24 years ago, they were pioneers, bringing haute cuisine downtown. And their style was utterly different from uptown places of similar caliber, such as La Grenouille or La Côte Basque. The pale Read More
