Green Apple

farmers

Bedding the Farmer: At Greenmarkets, Lust Blooms Among the Rutabagas

There was no room to swing a scythe, or even a trowel, at last week’s Modern Farmer magazine launch party in Chelsea. The second-floor demonstration kitchen and event space of Haven’s Kitchen was packed to the rafters with farm aficionados. And though no actual growers from the nearby Union Square Greenmarket were in evidence, the palpably giddy crowd did arrive draped in plenty of plaid and checked cotton.

Modern Farmer’s premiere issue features a barrel of non-Gucci mules, plus several cartloads of winsome cowherds. The editorial mix ranges from “barns we like, and those boots you want” to more serious topics like food security, animal welfare and soil advice. Graphically, it helps that farming seems inherently photogenic—and that those who work on farms seldom require gym memberships. Read More

Editors At Large

Publishing’s New Jackie O.’s

In 1975, Jacqueline Kennedy Onassis, widowed for the second time, was confronting the long and desolate road of leisure that unfurled bleakly before her. She decided to dabble in work. According to a recently published history, Jackie as Editor, by Greg Lawrence, a friend in the publishing business told her she might be able to Read More

Comebacks

Gourmet Lives! ‘Pity’ Says Ruth Reichl

Conde Nast is bringing Gourmet back in the form of an app.

It’s an experiment for Conde Nast: They’ll take a magazine they folded (because they said it lost too much money) and replace the printed product and the employees they laid off there with a big internet community. And the Gourmet archives.

The “Gourmet Read More

Free Lunch

Chang, Chang, Chang, Went Batali: Granger, Reichl, Stewart Try New Momofuku

Homemaking hyphenate Martha Stewart, chef Mario Batali, Esquire editor David Granger and former Gourmet editor Ruth Reichl were among those previewing David Chang’s new midtown restaurant, Ma Peche, at the Chambers Hotel, in the space formerly occupied by Town, on Monday, April 5.

“I love the tables,” said Ms. Stewart, wearing billowing silk, regarding the Read More