Like a Trip to Greece (And Almost as Costly)
There seems to be something of a Greek revival going on in midtown. I am referring not to architecture, but food. Hot on the heels of Molyvos, a rustic taverna that opened down the block a few months ago, comes Milos, all white, marble and high-tech, with ceilings 26 feet high.
“Very Beverly Hills,” remarked Read More
