The Hollywood Beast Roars
The fresh-squeezed carrot juice arrived at the table in New York’s Four Seasons Hotel restaurant. There would be no lemon-ricotta pancakes with applewood-smoked sausage on the side, no two or three glasses of white wine that had once been a morning’s pre-interview pour. This wimpy Kucinich of a cocktail was big Joe Eszterhas’ breakfast.
His Read More