Torched by The Times, Chef Eats Humble Pie on Blog [Update]
Cheerfully combative chef Eddie Huang—who finds the term chef pretentious and prefers to be called a guy “who cooks food”—had his bangs singed but good this morning by Times restaurant critic Sam Sifton. Writing under the headline “Not a Chef? He Should Be,” Sifton disemboweled Xiao Ye, Huang’s new Orchard Street spot for Asian Read More
