THERE GOES THE NEIGHBORHOOD

Boom's former Spring Street home is now seeking a tenant who can pay double the rent.

Prada Intifada: With Luxury Chains Driving Soho Rents to Record Levels, Shops and Eateries Are Elbowed Out By $4,500 Purses

Descending into Lure Fishbar, one enters a world that is at once a fantasy of the moneyed life—the subterranean restaurant’s gleaming teak panels and white leather banquettes call to mind the interior of some billionaire’s yacht—and its embodiment.
A favorite of tech and media moguls, Lure is where the city’s sleek and prosperous come to sup on $46 steamed lobster tail, socialites slurp their weight in oysters and Gwyneth Paltrow goes for dinner with Beyoncé and Jay-Z.

When it opened in 2004, Lure was both the apotheosis and the seeming endpoint of  Soho’s transformation from an enclave for scruffy artists into an upscale shopping and dining district. Nine years later, Lure seems, if anything, even more at one with its surroundings, a short walk from Chanel and Louis Vuitton.

So it came as something of a shock when rumors started circulating this spring that Lure was closing because of a massive rent hike. Mom-and-pops have been struggling for decades, of course, and Soho has had more than its share of casualties. But Lure doesn’t fit the profile of a beleaguered small business. Owned by John McDonald, a savvy veteran of New York’s restaurant scene, Lure caters to the kind of clientele that does not balk at paying a   lot more for things they deem worthy. Moreover, it had washed into the neighborhood on the waves of gentrification in the first place. Read More

THERE GOES THE NEIGHBORHOOD

Can new and old business thrive in Harlem? (MAS)

Shaking the Shuffle: Harlem Small Businesses Contemplate the Future

Gentrification has taken hold in every corner of the city over the past decade or two, but few places have felt it as acutely as Harlem. Demographics, tastes and prices are all shifting and skewing, for better and worse, often all at once. Last week at Harlem’s Studio Museum, a confab of the neighborhood’s business owners and power brokers came together to try and figure out what comes next for their community.

Hosted by the Harlem Park to Park Initiative, a self-styled community improvement association and business alliance, the conference brought together city officials, real estate developers and noted executives from the dining, hospitality and entertainment worlds. Among them were the CEO of the country’s largest African-American real estate development company, R. Donahue Peebles, and Tren’ness Woods Black, the third-generation owner of Sylvia’s Restaurant. Read More

Slideshow

Bloomberg's State of the City Speech: The Details

Michael Bloomberg bolstered his reputation for focusing on productivity during a State of the City speech whose unifying thread was his vision of running New York City as efficiently as possible. The city has endured the recession better than the rest of the country, and Bloomberg focused on policies he said would continue to stimulate Read More