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	<title>Observer &#187; Soup</title>
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		<title>Observer &#187; Soup</title>
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		<title>Who Gets To Call It Soup?</title>

		<comments>http://observer.com/2011/07/who-gets-to-call-it-soup/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 18:54:38 -0400</pubDate>
					<link>http://observer.com/2011/07/who-gets-to-call-it-soup/</link>
			<dc:creator>Sarah Douglas</dc:creator>
				
		<guid isPermaLink="false">http://www.observer.com/?p=167179</guid>
		<description><![CDATA[<p><em><a href="http://nyoobserver.files.wordpress.com/2011/07/campbells.jpg"><img class="alignleft size-medium wp-image-167294" title="campbells" src="http://nyoobserver.files.wordpress.com/2011/07/campbells.jpg?w=200&h=300" alt="" width="200" height="300" /></a>Los Angeles Times</em> art critic Christopher Knight had <a href="http://www.latimes.com/entertainment/news/la-ca-knight-notebook-20110710,0,6378953.story">a charming and brilliant article</a> in the paper the other day on why Andy Warhol chose to make art out of Campbell's soup cans.</p>
<p>Mr. Knight argues that the soup inspiration came from Abstract Expressionist painter Willem de Kooning, who was known to call his and everyone else's art "soup." Mr. Knight writes:</p>
<blockquote><p>Soup was essential studio slang, the conversational lingo among New York School painters when they talked about their work.</p>
<p>Specifically, soup was the metaphor used by Willem de Kooning — the most successful artist of the era — to characterize his robust  Abstract Expressionism. If soup worked for him, why not for Warhol?</p></blockquote>
<p>Later in the article, Mr. Knight quotes Mr. De Kooning, from the 1960 film "Sketchbook No. 1: Three Americans":</p>
<blockquote><p>"Everything is already in art," the painter gently demurs. "Like a big  bowl of soup. Everything is in there already, and you stick your hand in  and you find something for you."</p></blockquote>
<p>What if we started calling art soup? <a href="http://www.theworldsbestever.com/2011/03/16/rirkrit-tiravanijas-soup-no-soup-soup-kitchen-at-gavin-brown/">What would this mean for Rirkrit Tiravanija</a>?</p>
<p><em>The Observer</em> is fond of the idea of replacing all references to "art" with "soup," and enjoys pondering what would result. <a href="http://www.filmforum.org/films/whogets.html">A documentary</a> about legendary Metropolitan Museum of Art (aka Metropolitan Museum of Soup) curator Henry Geldzahler is called "Who Gets to Call It Art?" We think "Who Gets To Call It Soup?" is infinitely more appealing.</p>
<p><em>The Observer</em>, in a previous incarnation, wrote an article called <a href="http://moreintelligentlife.com/node/981">"The Art of the Deal."</a> Here's to "The Soup of the Deal." Yum.</p>
]]></description>
		<content:encoded><![CDATA[<p><em><a href="http://nyoobserver.files.wordpress.com/2011/07/campbells.jpg"><img class="alignleft size-medium wp-image-167294" title="campbells" src="http://nyoobserver.files.wordpress.com/2011/07/campbells.jpg?w=200&h=300" alt="" width="200" height="300" /></a>Los Angeles Times</em> art critic Christopher Knight had <a href="http://www.latimes.com/entertainment/news/la-ca-knight-notebook-20110710,0,6378953.story">a charming and brilliant article</a> in the paper the other day on why Andy Warhol chose to make art out of Campbell's soup cans.</p>
<p>Mr. Knight argues that the soup inspiration came from Abstract Expressionist painter Willem de Kooning, who was known to call his and everyone else's art "soup." Mr. Knight writes:</p>
<blockquote><p>Soup was essential studio slang, the conversational lingo among New York School painters when they talked about their work.</p>
<p>Specifically, soup was the metaphor used by Willem de Kooning — the most successful artist of the era — to characterize his robust  Abstract Expressionism. If soup worked for him, why not for Warhol?</p></blockquote>
<p>Later in the article, Mr. Knight quotes Mr. De Kooning, from the 1960 film "Sketchbook No. 1: Three Americans":</p>
<blockquote><p>"Everything is already in art," the painter gently demurs. "Like a big  bowl of soup. Everything is in there already, and you stick your hand in  and you find something for you."</p></blockquote>
<p>What if we started calling art soup? <a href="http://www.theworldsbestever.com/2011/03/16/rirkrit-tiravanijas-soup-no-soup-soup-kitchen-at-gavin-brown/">What would this mean for Rirkrit Tiravanija</a>?</p>
<p><em>The Observer</em> is fond of the idea of replacing all references to "art" with "soup," and enjoys pondering what would result. <a href="http://www.filmforum.org/films/whogets.html">A documentary</a> about legendary Metropolitan Museum of Art (aka Metropolitan Museum of Soup) curator Henry Geldzahler is called "Who Gets to Call It Art?" We think "Who Gets To Call It Soup?" is infinitely more appealing.</p>
<p><em>The Observer</em>, in a previous incarnation, wrote an article called <a href="http://moreintelligentlife.com/node/981">"The Art of the Deal."</a> Here's to "The Soup of the Deal." Yum.</p>
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		<title>City Launches Attack on Sodium as Soup Season Approaches</title>

		<comments>http://observer.com/2010/11/city-launches-attack-on-sodium-as-soup-season-approaches/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 14:51:59 -0400</pubDate>
					<link>http://observer.com/2010/11/city-launches-attack-on-sodium-as-soup-season-approaches/</link>
			<dc:creator>Nate Freeman</dc:creator>
				
		<guid isPermaLink="false">http://www.observer.com/2010/11/city-launches-attack-on-sodium-as-soup-season-approaches/</guid>
		<description><![CDATA[<p><img class="alignleft" src="http://nyoobserver.files.wordpress.com/2011/06/salt-shaker.jpg?w=300&h=264" />It comes along at a certain time each year &mdash; that turning point when the wind picks up and the bone-cold air ignites within New Yorkers a craving for something warm to eat. And when this desire sets in, there's no better way to succumb than to whip up a big, scalding-hot, salt-blasted bowl of soup.</p>
<p>City officials, however, are trying to steer people away from this simple pleasure.<em><a href="http://www.nypost.com/p/news/local/no_soup_for_you_mike_targets_salt_Y7r7Xs73WnRLTX8Q08Tl2M?CMP=OTC-rss&amp;FEEDNAME="> The New York Post</a></em> is reporting that Mayor Michael Bloomberg is set to roll out a $370,000 ad campaign aimed at attacking high-sodium foods, and soups have become a prime target. You'll soon see them all over the subway: posters featuring an open can of soup, but instead of a savory essence wafting out of the snack-filled cylinder, there's an overflowing mound of salt.&nbsp;</p>
<p><em>The Post</em> acknowledges that despite the city's claims that a high-sodium diet can cause heart attack and stroke, Bloomberg himself is a salt fiend. Much like its mayor, the city will face a choice between believing the costly ad campaign and staying away from sodium, or sating its salt tooth with a cheap, satisfying and warm bowl of Campbell's. The days are only getting shorter, chillier and bleaker. Soup is here to help.</p>
<p><a href="mailto:nfreeman@observer.com">nfreeman [at] observer.com</a>&nbsp;|&nbsp;<a href="http://twitter.com/#!/NFreeman1234">@nfreeman1234</a></p>
]]></description>
		<content:encoded><![CDATA[<p><img class="alignleft" src="http://nyoobserver.files.wordpress.com/2011/06/salt-shaker.jpg?w=300&h=264" />It comes along at a certain time each year &mdash; that turning point when the wind picks up and the bone-cold air ignites within New Yorkers a craving for something warm to eat. And when this desire sets in, there's no better way to succumb than to whip up a big, scalding-hot, salt-blasted bowl of soup.</p>
<p>City officials, however, are trying to steer people away from this simple pleasure.<em><a href="http://www.nypost.com/p/news/local/no_soup_for_you_mike_targets_salt_Y7r7Xs73WnRLTX8Q08Tl2M?CMP=OTC-rss&amp;FEEDNAME="> The New York Post</a></em> is reporting that Mayor Michael Bloomberg is set to roll out a $370,000 ad campaign aimed at attacking high-sodium foods, and soups have become a prime target. You'll soon see them all over the subway: posters featuring an open can of soup, but instead of a savory essence wafting out of the snack-filled cylinder, there's an overflowing mound of salt.&nbsp;</p>
<p><em>The Post</em> acknowledges that despite the city's claims that a high-sodium diet can cause heart attack and stroke, Bloomberg himself is a salt fiend. Much like its mayor, the city will face a choice between believing the costly ad campaign and staying away from sodium, or sating its salt tooth with a cheap, satisfying and warm bowl of Campbell's. The days are only getting shorter, chillier and bleaker. Soup is here to help.</p>
<p><a href="mailto:nfreeman@observer.com">nfreeman [at] observer.com</a>&nbsp;|&nbsp;<a href="http://twitter.com/#!/NFreeman1234">@nfreeman1234</a></p>
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