The Times Investigates Spaghetti Tacos, a Food ‘Inevitability’
Spaghetti tacos — it’s all the kids want these days, The New York Times reports. The new food creation is exactly what you think it is: sauce-slathered noodles scooped liberally into hard taco shells. The Times story alleges that this new culinary phenomenon is “all the rage” in suburban kitchens from Secaucus, New Jersey to Lincoln, Nebraska, citing Read More
