By Michael Calderone 4/16/07 12:00am

Times’ Rosenthal Is Glutton For Opinion

We’d just like to have more and more and more,” said Andrew Rosenthal, the New York Times editorial-page editor.

Mr. Rosenthal was discussing the newspaper’s opinion content on the Web—whether from name-brand op-ed columnists or outside contributors, blogs or video.

“We’ve got composers, astronomers—the guy from Queen,” Mr. Rosenthal said by phone April 9. He Read More

By Ron Rosenbaum 7/29/02 12:00am

My Scones Rocked! Baking Pastries Beats Fish on Milton

When you compare the professions, pastry chef really has it over journalism, don’t you think? At least at first glance. I mean, your pastry chef, if he or she is good enough, always pleases people, makes them smile, even moan with pleasure. Your journalist, if he’s done his job, makes people, well … angry, irritated, Read More