Sugar and Plumm (Purveyors of Yumm!), a chocolatier on the Upper West Side, has created a 3-foot tall candy egg for Easter. It is made out of S&P’s s iganture dark, milk and white chocolates, weighs 20 pounds, and still manages to look pretty unappetizing. All that, and for the low, low price of one thousand dollars??! SOLD!
(No, not sold.) Here’s what we’d actually like spend our imaginary money on. Read More