By Moira Hodgson 5/19/03 12:00am

Dining out with Moira Hodgson

Wining and Dining: A Menu With

a Berry Nose

A model with long black hair, sporting a mink aviator jacket, jeans and four-inch heels, strode through the glass front doors of Morrells, a brand-new restaurant in the Flatiron district. Her friends, all young and beautiful, were packed into a booth in the dining room, Read More

By Moira Hodgson 5/11/98 12:00am

Chef Brennan’s Picholine Achieves (Pricy) Pinnacle

“You put your left finger on your eye and right index finger on the cheese … if they sort of feel the same, the cheese is ready.”

–M. Taittinger, the French champagne vintner, on Camembert

“I’m into sharp, aggressive cheeses with hair on their chest,” said J. to the man who had wheeled over Read More