The Art World Dines at the Leopard, Sam Sifton Says
New York Times restaurant critic Sam Sifton is no dilettante when it comes to art. Mr. Sifton has, for instance, compared Recette’s s’more dessert to “an Elizabeth Peyton canvas” and argued that Graffit’s “platings … owe something to Kandinsky.” Sweetbreads with butter beans at the St. John Hotel in London? “Read More
