Art

Krens. (Patrick McMullan)

What Ever Happened to Tom Krens?

Last fall it was reported that the great Tom Krens was off the Guggenheim’s Abu Dhabi project, which seemed like big news because Mr. Krens was the creative mind and promoter of the project, but what’s even more strange is that we haven’t heard boo from the art world’s consummate museum showman since. Read More

Prospective Tenants

They’ve Met. Now What?

It seems high time that the Whitney and the Metropolitan Museum of Art, well, met.

The Whitney approved a $680 million expansion plan into the meatpacking district last spring, after years cramped in an overhanging Brutalist beast of a building on 75th Street. But there was a catch: Cosmetics heir Leonard Lauder apparently has a Read More

From the Paper

Meyer, My! The Whitney's Latest Acquisition

Last Wednesday, Danny Meyer, maybe the city’s most successful restaurateur, quietly opened a new 40-seat eatery, Untitled, in the Whitney Museum’s basement–that is, if the bright, soaring space tucked beneath the Madison Avenue monolith by architect Marcel Breuer can rightly be called a basement. “This was the case of the context driving the idea, or Read More

Museums

Food

The Loner: Edward Hopper at the Whitney

Edward Hopper is the quintessential painter of American loneliness. Would Hopper’s characters ever have Facebook pages? What if they were checking their Twitter feed in the night cafe? Of course, it is absurd to ask these questions. His subjects seem not just like people naturally inclined to isolation but as though they were operating during Read More