Fussy Roulades, Creamy Marble And a View of Central Park South
The item on the menu sounded intriguing: grilled portabello “shawarma” with feta cheese.
“That’s our vegetarian dish,” explained the waiter. “It has all the essential amino acids and carbohydrates,” he added, before he went on to describe each of the ingredients.
The sommelier brought over the wine and poured a droplet into each glass. Read More
