
To Do Tuesday: Hello Dalai
Tonight the Tibet Fund throws itself a bash at Le Cirque—with the help of Eric Ripert. The chef of Le Bernardin (a venue that apparently was already booked!), and others like chef Laurent Manrique of Millesime and Jeremy McMillan, chef at friend-of-Tibet Richard Gere’s upstate eatery, are to cook five courses for guests. The whole Read More

