Untitled | Observer

By Andrew Russeth 8/29/11 6:55pm

As elegant and succinct as a Robert Ryman: the affogato at Mr. Meyer's Cafe 2, in the Museum of Modern Art. (Photo: Hinako S. / Yelp)

Danny Meyer, Master of Museum Food, to Helm Restaurants at the Downtown Whitney

Danny Meyer, the enterprising restauranteur who operates establishments at the Museum of Modern Art and the Whitney, as well as New York mainstays like Union Square Cafe and Gramercy Tavern, will be in charge of two restaurants at the Whitney’s new downtown location, next to the High Line, when it opens in 2015. Read More

By Matt Chaban 3/30/11 5:35pm

From the Paper

Meyer, My! The Whitney's Latest Acquisition

Last Wednesday, Danny Meyer, maybe the city’s most successful restaurateur, quietly opened a new 40-seat eatery, Untitled, in the Whitney Museum’s basement–that is, if the bright, soaring space tucked beneath the Madison Avenue monolith by architect Marcel Breuer can rightly be called a basement. “This was the case of the context driving the idea, or Read More

The New York Observer

Betabeat

PolitickerNY

GalleristNY

Media

Real Estate

Culture

Opinion

Commercial Observer

Danny Meyer, Master of Museum Food, to Helm Restaurants at the Downtown Whitney

Meyer, My! The Whitney's Latest Acquisition

Across the Wire

Charlie Rose Will Host Charlie Rose Weekend

On the Market: Joe Lhota Snags the Most Real Estate Campaign Cash; 432 Park's Penthouse In Contract for $95 M.; Buy Tom Cruise's Townhouse!

Permission to Splurge: Whole Foods Isn't Just About Where You Buy Your Food; It's About Who You Think You Are

10 Things to Do in New York's Art World Before May 26

Animal Care Volunteers Bite Back