March Gets a Makeover and the Familiar Becomes Strange
When I heard that March was undergoing a $2 million renovation, I wondered what to expect. Was this small, conservative townhouse restaurant on the Upper East Side about to bring itself snappily up-to-date with the latest trends? Out with the Persian carpets, the Art Deco banquettes and Chinese needlepoint, in with the poured-concrete floors, the Read More
