Condé Nast’s West Coast Nosh
By now everyone’s heard of the Condé Nast cafeteria, soaring above 42nd Street with its jazzy Frank Gehry architecture, high-school-reminiscent seating patterns and utter embarrassment of custom-catered gourmet foods. But where does Condé Nast’s not-insignificant number of West Coast editors fill their ploughman’s lunch pails? It’s not all Graydon at Morton’s, you know.
The company Read More
