Pod People: Tamarind Explores the Life of Spice
“What’s this I’ve just eaten?” one of my friends asked the young waiter, pointing to the shards of a pastry turnover becalmed on the remains of a mysterious sauce.
“Ghujjia,” he replied promptly.
“You aren’t from India, are you?” my friend asked.
“No. Moscow.”
“Are there any Indian restaurants in Moscow?”
