5 Ninth’s Intense Global Cuisine,
Courtesy of Trusty Mortar and Pestle
“Going to Pastis?” asked the cabdriver when I gave him directions to an address in the meatpacking district. Not quite: Instead, we pulled up on the opposite side of the cobblestone intersection at Gansevoort and Little West 12th, in front of a stand-alone Read More
Zak the Knife: Braising brat breaking in 5 Ninth; renegade chef rouses the rebel alliance.
When renegade chef Zakary Pelaccio opens at 5 Ninth in the meatpacking district in January, he’ll be rubbing up against the shoulders of Jean-Georges Vongerichten (Terre) and Keith McNally (Pastis)-but that doesn’t mean he’s joining some cooking clique or anything. Read More