One 16-oz. Blue Rasbrrrrrry comin’ up
A cashier at the controversial grilled-cheese-and-ice-cream shop said Friday that business so far has been slow, which he attributed more to a lack of publicity than community opposition.
But unseasonably warm temperatures earlier this week did generate a few shake sales, he added.
We suspect that owner Scott Marcus is hoping for more signs of global warming over the coming winter months, as it will take about 800 24-ounce shake sales per month to meet the reported $4,000 rent.
– Chris Shott