Meyer Sets Up Shop at the Whitney

Danny Meyer continues to dominate, not just in Shake Shackery but also in fancy museum food. His Union Square Hospitality Group will be opening a new restaurant at the Whitney, reports The Wall Street Journal.

The museum’s current restaurant, Sarabeth’s, is brunch-and-pastry oriented; it seems the Whitney wants something more suited to large-scale catering. Sarabeth’s closes January 17th and Meyer’s still-unnamed operation opens this fall.

MoMA already has three Meyer-run dining options, which offer selections like foie gras terrine.

Meyer Sets Up Shop at the Whitney